Indian Bruschetta

Indian Bruschetta

Cooking time: 20 min | serves: 2

Ingredients:

French bread -------------1

Fig paste ------------------3 tablespoon

Olive oil-------------------1 tablespoon

Onion----------------------1 medium

Cherry Tomato-----------1 medium

Green capsicum----------1 medium

Boiled Corn---------------1 cup

Salt to taste

Pepper powder ----------1/2 teaspoon

Lemon juice--------------1 teaspoon

Fresh coriander leaves to garnish

Method of Preparation:

·         Grill the slices of French bread in a non-stick grill pan.

·         Sauté the chopped onions with olive oil. Once golden brown, add a little bit of water and the chopped green capsicum and cook in a low flame.

·         Add the boiled corn and tomatoes and cook in a low flame.

·         Transfer the mix on to the grill pan.

·         Add lemon juice, pepper and salt to taste

·         Add the fig paste to the mixture and cook till mixture turns thick.

·         Place the grilled corn and vegetables on the bread

·         Garnish with coriander leaves and serve.